8 oz. cream cheese, cubed
1/2 c. butter
8 oz. fettucini, cooked, drained
3/4 c. Kraft grated cheese (Parmesan)
1/2 c. milk

In a large skillet or saucepan, combine cream cheese, grated cheese, butter and milk. Stir over low heat until smooth. Add fettucini, toss lightly. Yield: 4 servings.