1 lb. fettucini
1 1/2 c. Half and Half
5 tbsp. butter, cut in sm. pieces
Pinch nutmeg
1/4 tsp. black pepper
1 c. grated Parmesan cheese, divided

Cook fettucini, Half and Half - bring to boil in skillet (12 inch). Reduce to simmer. Stir CONSTANTLY for 5 minutes. Remove from heat and add to drained fettucini. Add butter, nutmeg, pepper and 3/4 of cheese. Toss well. Put rest of cheese on table - serves 4.