1/2 lb. bacon
2 (4 oz.) cans mushrooms
2 reg. onions (chopped)
1 head broccoli
1/2 tsp. oregano
1/4 tsp. basil
1/4 tsp. parsley
1 tsp. garlic powder
Salt and pepper
1 lb. noodles
3/4 stick butter
1 c. Parmesan cheese

A. Fry bacon; drain and crumble.

B. Saute vegetables and spices in small amount of bacon grease or butter.

C. Cook noodles and save 2 cups of the broth for white sauce.

D. Add butter and slowly add cheese.

E. Pour over noodles and vegetables. Mix in bacon.