1 pkg. fettucini
1 lg. tomato, cut up
1 bunch broccoli flowerets
2/3 c. Parmesan cheese
1 c. sour cream
To taste:
Greek seasoning
Italian seasoning
Fresh ground pepper

Cook noodles as directed. About 3 minutes before they are done, add broccoli. Meanwhile in a large bowl, mix sour cream and Parmesan cheese and spices. Drain noodles but reserve 1/4 cup water from noodles and broccoli.

Add 1/4 cup water to sour cream and Parmesan cheese. Then mix in noodles and broccoli until fully coated in sauce. Add tomato to individual servings.