1 stick butter
1 (8 oz.) pkg. cream cheese
1 1/2 c. milk
3/4 c. Parmesan cheese
Pinch of parsley
1 pkg. fettucini noodles

Cook #1 fettucini noodles as desired. Melt butter and cream cheese in skillet. Add milk and grated cheese and parsley. Blend until hot, stirring often. Pour mixture over cooked noodles, toss and serve.