1 (8 oz.) pkg. cream cheese, cubed
3/4 c. (3 oz.) Parmesan cheese
1/2 c. butter
1/2 c. milk
8 oz. fettucini cooked, drained

In saucepan combine cream cheese, Parmesan cheese, butter and milk. Stir over low heat until smooth. Add fettucini; toss lightly. 4 servings.