2 to 3 c. Rice Krispies
2 tbsp. butter
1 (11 oz.) can cheddar cheese soup
1/4 c. milk
6 hard-boiled eggs
Dash of pepper
1 tsp. dry mustard

In large frying pan melt butter. Add Rice Krispies and mix to coat. Spoon 1/2 of this into bottom of casserole dish.

In saucepan combine soup, milk and heat. Chop eggs and add to cheese mixture. Spoon onto casserole and top with remaining Krispies. Bake at 400 degrees for 15 minutes. I usually double the recipe. Great for brunch!