2 lbs. frozen hash browns, thawed
2 c. grated cheddar cheese
2 c. sour cream
2 cans cream of chicken soup
1 tsp. salt

TOPPING:

3 c. corn flakes, slightly crushed
1/2 c. melted butter

Mix first 6 ingredients well. Place in 13"x9"x2" dish. Cover with mixture of corn flakes and butter for topping. Bake 1 hour at 350 degrees. Serves 15. May only take 45 minutes according to oven. Spray dish with Pam first.