1 large pkg. strawberry Jell-O
1 c. boiling water
2 to 3 mashed bananas
8 oz. container sliced strawberries (frozen)
16 oz. can crushed pineapple, drained
small size sour cream
1 c. walnuts

Melt Jell-O in water. Add all ingredients except sour cream. Pour half of the mixture into mold and chill 1 hour. Spread on sour cream and add remaining ingredients. Chill.