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RUSSIAN TEA BALLS | |
2 c. butter 1 c. confectioners' sugar 2 tsp. vanilla 4 c. plus 8 tbsp. flour Combine butter, vanilla and sugar. Cream until well blended. Add sifted flour and salt. Mix together well then add nuts. Roll into balls. Bake at 400 degrees for 10 minutes. Roll in confectioners' sugar while slightly warm. |
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