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FESTAL PUMPKIN PIE | |
Prepared pie crust shell 3 eggs 1 c. white or brown sugar 1/2 tsp salt 1/4 tsp cloves 1/4 tsp ginger 1 tsp cinnamon 1/4 tsp nutmeg 1 3/4 c. pumpkin 1 c. evaporated milk Prepare a one crust pie shell. Combine eggs, sugar, salt and spices and beat well. Blend in pumpkin, add milk, beat well. Turn into shell. Bake in a hot oven 450°F for 10 minutes, then reduce heat to 350°F for 40 to 45 minutes. Pie is done when knife, inserted in center comes out clean. |
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