FESTAL PUMPKIN PIE 
Prepared pie crust shell
3 eggs
1 c. white or brown sugar
1/2 tsp salt
1/4 tsp cloves
1/4 tsp ginger
1 tsp cinnamon
1/4 tsp nutmeg
1 3/4 c. pumpkin
1 c. evaporated milk

Prepare a one crust pie shell. Combine eggs, sugar, salt and spices and beat well. Blend in pumpkin, add milk, beat well. Turn into shell.

Bake in a hot oven 450°F for 10 minutes, then reduce heat to 350°F for 40 to 45 minutes. Pie is done when knife, inserted in center comes out clean.

 

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