1 lb. ground beef
1 doz. flour tortillas
1 can Ranch style beans
1 chopped onion
1 lb. box Velveeta cheese
1 can cream of chicken soup
1 can Rotel tomatoes

Put 6 tortillas in 10 x 13 inch pan. Brown meat and add salt, pepper, and chili powder to taste. Spread meat over the tortillas; add chopped onions. Spread beans. slice entire box of cheese and layer over beans. Add 6 remaining tortillas and add the cream of chicken soup. Then add Rotel tomatoes. Cover tightly with foil and bake for 1 hour at 350 degrees.