1 qt. cabbage, chopped
3 c. cauliflower, chopped
2 c. chopped onions
2 c. chopped green tomatoes
2 c. chopped green peppers
1 c. chopped sweet red peppers
3 tbsp. salt
2 1/2 c. vinegar
1 1/2 c. sugar
2 tsp. dry mustard
1 tsp. turmeric
1/2 tsp. ground ginger
2 tsp. celery seed
1 tsp. mustard seed

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in cool place. Drain well. Combine sugar and spices, simmer 10 minutes. Bring to boiling. Pack in hot jars, leaving 1/8 inch headroom. Tighten caps.