1 box white cake mix
1 sm. box strawberry Jello
3 heaping tbsp. flour
1/2 c. water
16 oz. frozen strawberries (1/2 in cake mix, reserve rest)
4 beaten eggs
1 c. oil

Mix all ingredients (except 1/2 of strawberries) lightly. Pour into 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Make holes in cake.

ICING:

Rest of strawberries
1/2 box powdered sugar
1/4 c. butter, melted

Mix. Pour over cake while cake is hot. Refrigerate. (Can be frozen.)