1 box white cake mix
3/4 c. Mazola oil
1 sm. box strawberry Jello
1/2 c. boiling water
4 eggs
1/2 c. frozen strawberries, thawed and drained

Mix cake mix and oil; add eggs one at a time. Dissolve strawberry Jello in boiling water and stir into mixture. Beat in strawberries. Bake in 3 layers at 350 degrees until toothpick inserted comes out clean.

STRAWBERRY FROSTING:

1 box 10x confectioners' sugar
1 stick butter, melted
Remainder of pkg. of frozen strawberries, thawed and drained

Blend sugar and butter. Beat in strawberries (well drained). Fill and frost cooled cake.