1 box yellow cake mix
1 lg. box strawberry Jello
1 carton Cool Whip (9 oz.)
1 sm. box frozen strawberries

Mix cake as directed on box and bake in a 9 x 13 inch pan. While cake is baking, mix Jello with 3 cups water (1 cup boiling - 2 cups cool) and set aside. As soon as cake is done punch holes through top, all over with fork or knife. Use 2 1/2 cups Jello to pour over top of cake and reserve other 1/2 cup Jello and mix with Cool Whip and strawberries, drained.

Spread over cake like icing. Place in freezer as soon as finished and leave overnight. Take out of freezer to thaw 3 hours before serving.