1 (1 lb. 4 oz.) pkg. white cake mix
1 (3 oz.) pkg. strawberry flavored gelatin
2 tbsp. flour
4 eggs
1/2 c. water
1/2 (10 oz.) box frozen sliced strawberries, thawed
3/4 c. cooking oil

Mix together cake mix, gelatin, flour, eggs, and water. Beat at medium speed for 2 minutes or mixer. Add strawberries (including strawberry juice to batter). Beat 1 more minute on mixer. Add oil and beat 1 more minute. Divide batter evenly into 2 greased and floured 8 inch square pans or two 9 inch layer pans.

Bake at 350 degrees for 35-40 minutes. Cool on cake racks, about 10 minutes, then remove from pan. When completely cool, frost with the following: 1 (1 lb.) box confectioners sugar 1/2 (10 oz.) box frozen sliced strawberries, thawed 1/2 tsp. vanilla

Beat butter until smooth. Add sugar alternately with the strawberries including syrup and beat until smooth. Add vanilla. If frosting is too thick, thin with a little milk or cream. Makes 8-10 servings.