2 1/2 c. cooked chicken, in lg. pieces
2 c. hot cooked rice
1 c. finely chopped onions
1 c. finely chopped peppers
1/3 c. sliced pimientos
1 tsp. garlic salt
1/4 tsp. pepper
1 can mushroom soup
1/2 c. mayonnaise
1 tsp. chopped parsley
1 c. grated cheddar cheese

Combine chicken, rice, onions, green peppers, pimientos, garlic salt, pepper, soup, mayonnaise and parsley. Toss lightly. Turn into a greased shallow 2 quart casserole. Sprinkle with cheese. Bake at 350 degrees for 25 minutes or until thoroughly heated. Garnish with pitted ripe olives, if wished. Makes 6 servings.