1 c. Bisquick
1/4 c. soft butter
3 tbsp. boiling water

Combine Bisquick and butter in pie plate; add water. Stir until forms a ball and cleans plate. Puffy, soft dough. With floured fingers and heel of hands, pat evenly into pie plate (9 -inch); bring up to edge of pan. Bake 8-10 minutes at 450 degrees; cool. 1 c. sugar 3 tbsp. cornstarch 1/2 c. water Whipped or ice cream