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CHICKEN RICE CASSEROLE | |
2 c. Minute Rice 2 cans cream of mushroom soup 1 pkg. Lipton's onion soup mix 2 1/2 c. cooked, cut up chicken 5 c. water Put uncooked rice in bottom of 9"x13" pan. Put chicken over rice. Pepper chicken. Spread cream of mushroom soup over chicken. Sprinkle Lipton's soup mix over this. Pour 5 cups water over all. Cover and bake for 1 hour at 300 degrees. Remove cover and bake 30 minutes more to brown. |
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