3 c. mashed yams
3 lg. eggs
1 1/2 c. sugar
1 stick butter
1 c. milk
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 1/2 c. coconut
1 lg. can crushed pineapple, drained

Mix together and put in casserole dish. Add topping and bake 50 to 60 minutes at 325 degrees.

TOPPING:

3 c. cornflakes measure then crush
1 c. light brown sugar
1 stick butter
1 c. pecans

Mix together and bring to a boil. Spread over yams.