3 c. sweet potatoes, cooked and drained
1/2 c. butter
1 tsp. vanilla
1/2 c. coconut
1 c. sugar
2 eggs, beaten
1/2 c. pineapple

TOPPING:

1 c. brown sugar
1/2 c. flour
1/3 c. softened butter
1 c. chopped nuts

Mix together first 7 ingredients and put in casserole dish. Mix topping ingredients. Spread over sweet potato mixture. Bake at 350 degrees for 25 minutes in uncovered dish.