1 2/3 c. graham cracker crumbs
1/4 c. sugar
1/4 c. melted butter
8 oz. cream cheese
3 eggs
3/4 c. sugar
1 1/2 tsp. vanilla
1 can blueberry pie filling

Combine crumbs, sugar and melted butter. Press in 13 x 9 inch pan. Beat cheese; add eggs, sugar, vanilla and beat. Pour over crust. Bake at 375 degrees for 15-20 minutes. Cool. Top with pie filling. Refrigerate until serving time.