8 oz. pkg. cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 can blueberry pie filling

Whip cream cheese. Add condensed milk. Beat until smooth. Add lemon juice. Beat 2 minutes. Add vanilla. Mix well. Mixture will thicken. Pour into cooled baked 8 inch pie crust. Top with pie filling. Chill for at least 2 hours before serving. Makes 2 pies.