1 lb. ricotta
3 eggs
1 tsp. baking powder (heaping)
1 tsp. vanilla
1/2 c. sugar
1 c. flour

Beat first 5 ingredients in large bowl. Add flour a little at a time until creamy. Heat oil in frying pan until hot. Place mixture 1 teaspoon at a time in hot oil until golden. Remove and drain. Garnish with confectioners' sugar and honey.