4 lbs. spareribs, cracked in half, lengthwise
1 onion, peeled and quartered
2 tsp. salt
1/4 tsp. pepper

BARBECUE SAUCE:

1/2 c. cider vinegar
1/2 c. light brown sugar, packed
1/2 c. catsup
1/4 c. chili sauce
1/4 c. Worcestershire sauce
2 tbsp. chopped onion
1 tbsp. lemon juice
1/2 tsp. dry mustard
1 clove garlic, crushed
Dash cayenne

1. In large kettle, place ribs, onion, salt, pepper and 3 quarts water. Bring to boiling. Reduce heat, and simmer, covered, 1 1/2 hours, or until very tender. Drain.

2. Meanwhile, make Barbecue Sauce: In medium saucepan, combine all ingredients for sauce. Simmer, uncovered, 1 hour, stirring occasionally.

3. Arrange spareribs on rack in broiler pan. Brush with sauce. Boil, 5 inches from heat, basting frequently with sauce, 10 minutes on each side. Makes 6 servings.