1 stick butter
1 c. sugar
4 eggs
1 c. flour
1 (16 oz.) can Hershey syrup

Cream butter and sugar. Add eggs and mix. Add flour and mix. Add Hershey's syrup and mix. Put into a 9"x13" greased bottom pan. Bake at 350 degrees for 25 minutes.

ICING:

Start when brownies are almost done.

1 stick butter
1/2 c. canned milk
1 1/2 c. sugar
1/2 c. semi-sweet chocolate chips

Melt butter in pan. Add canned milk and sugar. Boil 1 minute. Remove from heat. Stir in chocolate chips. Pour on brownies. Cool and eat.