1 c. flour
1 c. sugar
1/2 c. butter, softened
4 eggs
6 oz. can Hershey's syrup

MINTY CREAM LAYER:

2 c. confectioner's sugar
1/2 c. butter, softened
1 tbsp. water
1/2 tsp. mint extract
3 drops green food coloring

Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth. Pour into pan and bake 25-30 minutes. Top may still appear wet. Cool completely in pan. Spread mint cream layer on cake and chill. Pour chocolate topping over dessert; cover and chill.

Chocolate topping: In small micro proof bowl melt 6 tablespoons butter, 1 cup morsels (mint, milk, semisweet) at medium 50% for 1 - 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred.