4 med. size pork chops
3 carrots
3 celery stalks
2 onions
2 potatoes
1 can cream of mushroom soup

Place pork chops in a single layer on the bottom of a 9 x 9 x 2 inch baking dish. Cut up carrots and celery into 3/4 inch pieces and cut onions into chunks then place over pork chops. Cover entire top with sliced potatoes and pour soup over the top. Bake at 350 degrees for 1 1/2 hours.