5 c. sliced cooked potatoes

WHITE SAUCE:

1/4 c. butter (melt slowly)
1/4 c. flour
2 c. milk

Stir constantly until thick.

Add:

1/2 tsp. salt
1/8 tsp. pepper

Add to white sauce:

1 c. shredded American cheese

Combine potatoes and sauce. Pour into casserole dish. Sprinkle with bread crumbs. 1/4 crumbs and 1 teaspoon butter. Bake at 350 degrees for 35 minutes.