1 tbsp. cornstarch
2 tbsp. water (cold)
1/2 c. boiling water
3 egg whites
4 tbsp. sugar
Dash salt
1 tsp. vanilla

Blend cornstarch and cold water in saucepan. Add boiling water and cook, stirring well until thickened. Let stand until cool. With electric heater at high speed and whites at room temperature, beat whites until foamy. Gradually add sugar and beat until stiff. Add salt and vanilla, gradually beat in the cornstarch mixture; beat well. Spread on pie and bake at 375 degrees for about 10 minutes or until slightly browned. Never sticks to your knife when cutting the pie. Delicious. This recipe takes a little time but well worth it.