1 tbsp. cornstarch
6 tbsp. sugar
1/2 c. water
3 egg whites
A few grains of salt

Mix cornstarch, sugar, water and salt. Cook until thick and clear. Cool slightly. Beat egg whites until frothy. Continue beating while pouring cooked mixture over egg whites. Continue beating egg whites for 5 minutes. Cover cooled filling in pie shell, sealing edges to crust. Bake at 450 degrees for 5 to 7 minutes, until golden brown. (Not suppose to weep!!)