1 can green beans, drained
1 can waxed beans, drained
2 cans kidney beans (dark red)
1 can lima beans
1/2 c. celery
1 c. chopped onion
1/2 c. chopped green pepper
1 c. sugar
1 c. vinegar
1/2 c. oil

Boil and cool 1 cup sugar, 1 cup white vinegar, and 1/2 cup oil. Add all the beans and vegetables to this and refrigerate.