1 can green string beans
1 can yellow string beans
1 can lima beans
1 can red kidney beans
1 green pepper, sliced
1/2 c. celery, sliced
1 onion, sliced
2/3 c. white vinegar
1/3 c. Crisco oil
3/4 c. white sugar
1/2 tsp. salt

Drain beans well. Mix green pepper, celery and onions with the beans. Mix vinegar, oil, sugar and salt together and pour over bean mixture. Chill over night.