1 1/2 c. flour
1/2 tsp. salt
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 c. nuts
1 c. butter, melted

Sift together flour, sugar and salt. Add eggs and vanilla and beat well. Stir in the nuts; fold in melted butter. Turn into a 9x13-inch greased and floured pan. Bake at 350 degrees for 35-40 minutes.

Sprinkle immediately with 4 cups marshmallows. Drizzle with icing.

BUTTERSCOTCH ICING:

1 c. brown sugar
1/3 c. milk
1/4 c. butter
1 tsp. vanilla
1 c. powdered sugar