1 lb. sweet cream butter
3 c. sugar
2 c. whole almonds
8 oz. Hershey's chocolate bar
1 c. chopped walnuts

Melt butter with sugar. Cook, stirring, in electric fry pan for about 15 minutes (325 degrees on candy thermometer). Add almonds and pour mixture out on cookie sheet, spreading as thin as possible. Top with melted chocolate bar. Top with walnuts. Let set and enjoy. Chocolate bar may be broken on top of hot candy; mix and spread with knife.