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| SWEET CORN BREAD | |
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3/4 c. corn meal 1/4 c. sifted flour 1/2 tbsp. sugar 1/2 tsp. salt 1 tsp. baking powder 1 1/2 c. plus 1 tbsp.milk 1 egg, slightly beaten 2 tbsp. butter, melted Combine dry ingredients, stir in 1 cup plus 1 tablespoon milk. Stir in egg. Put butter in 9 inch baking pan in oven, when hot pour batter in pan. Pour 1/2 cup milk over top and do not stir it in. Bake in preheated oven at 400 degrees for 30 minutes. Serves 8. | |
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recipe reviews #22011
Rachel (Virginia) says:
This recipe is fantastic!!! Very different from the usual dry cornbread. It is a little creamier due to the milk that is poured over the top, and it has a slight buttery flavor from the butter poured in the pan. Also, depsite the name, it is not a very sweet cornbread. I have made several different recipes for cornbread and this one is now my favorite - hands-down!!
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