3/4 c. sugar
1/4 tsp. salt
1 tbsp. butter
1/3 c. lemon juice
3 tbsp. cornstarch
3/4 c. water
3 tbsp. grated lemon rind

Mix sugar, cornstarch, and salt in saucepan. Gradually stir in water. Bring to boil over direct heat, stirring constantly. Boil 1 minute. Remove from heat. Stir in butter and rind. Gradually add lemon juice. Cool thoroughly. Use for Lemon Cake recipe.