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FRANCES' CHICKEN | |
1 chicken, cut up in bottom of pan 1/2 lb. Mozzarella cheese, shredded 1/2 lb. cheddar cheese, shredded Preheat oven to 350 degrees. Put cheese on top of chicken. Mix 1 can cream of chicken soup and 1/2 cup milk. Pour over cheese. Make 1 box of Stove Top Stuffing using 2 cups water and put over top. Bake for 40 minutes. |
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