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FRANCES' CHICKEN & RICE CASSEROLE | |
1 chicken, cut up 1 stick butter 1 pkg. Lipton's onion soup mix 2 c. uncooked rice 2 c. water Melt butter and spread in a long pyrex dish. Spread rice over the butter and place uncooked chicken pieces over this. Put 2 packages of onion soup mix into 2 cups boiling water and dissolve. Pour over chicken and rice and bake uncovered 45 minutes to 1 hour. |
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