Turkey Breast Temperature - Recipes

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Results 1 - 10 of 10 for turkey breast temperature

1. COOKING TEMPERATURES

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

2. HOLIDAY STUFFED TURKEY

Wash turkey under cold running water; remove ... together. Place turkey breast side up on a rack ... roast until internal temperature reaches 180°F in the deep ... carving. Makes 8-10 servings.

3. STUFFED TURKEY BREAST

Roughly chop mushrooms. In a ... hour. Combine ground turkey, eggs, and the second ... skin from turkey breast. Butterfly and pound until ... well browned. Reduce temperature to 325°F and roast an ... pan drippings as gravy.

4. DEEP FRIED TURKEY

For this recipe, you will need a large outdoor turkey fryer. Find a place to ... sit at room temperature. Bring the oil temperature ... the frying basket, breast side (neck end) facing down. ... on a decorative platter.

5. SMOKED BUTTERFLIED BREAST OF TURKEY

To bone turkey breast, place skin side down, ... vary with outdoor temperature and individual smoker.) Let stand ... pepper, garlic and herbs.)

6. ROAST TURKEY BREAST WITH APRICOT AND CURRANT STUFFING

Soak apricots and currants in ... and applejacks. Rub turkey with remaining 2 tablespoons butter. ... strain over turkey. Makes 12-14 servings.

7. CAROLYN'S SIMPLE TURKEY ON THE GRILL

Cut fruit into enough pieces ... to keep the turkey breast approximately 1/2-inch from the surface ... when the proper temperature is achieved). Close the cover ... from the pan ingredients.

8. ROLLED - STUFFED TURKEY BREAST

Go to butcher window at ... a 4 pound turkey breast. Heat oven to 425 ... oven and reduce temperature to 350 degrees. Roast for ... and make gravy accordingly.

9. GLAZED TURKEY BREAST

1. Place sweet potatoes in ... cavities of the turkey breast. Secure the neck skin ... 6. Reduce oven temperature to 375 degrees and roast, ... before carving. Serves 10.

10. DAVE MAYNARD TURKEY

Preheat oven to 425°F. Toast ... oil generously on turkey (20 pound). Place breast side-down unstuffed on toast. Cook for 60-70 minutes. Reduce oven temperature to 325°F. Remove hot turkey ... run clear (not pink).

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