1 lg. cream cheese, room temperature
1 lg. cottage cheese
1 tsp. vanilla
3 eggs
About 1/3 c. sugar
Graham cracker crust made and pressed into 9 x 11 inch pan

Cream the cream cheese with mixer, add cottage cheese and beat. Add vanilla and beat. Add eggs 1 at time and beat after each one. Add sugar and beat. Pour over graham cracker crust and bake at 325 degrees for 1 hour, test for doneness with a knife. Serve topped with can cherry pie filling over top.