1 (3 oz.) pkg. cherry or strawberry Jello
1 lb. can whole berry cranberry sauce
1/2 c. celery, chopped fine
1/4 c. chopped walnuts
1 c. sour cream

Dissolve 1 package Jello in 1 cup hot water. Chill until slightly thick. Break up a one pound can cranberry sauce with fork and stir into Jello mixture along with chopped celery and walnuts. Fold in 1 cup sour cream. Pour into 4 cup mold and chill.