1/4 c. corn syrup
2 tbsp. packed brown sugar
3 tbsp. butter
2 1/2 c. Rice Krispies
1/4 c. peanut butter
1/4 c. fudge sauce for ice cream
3 tbsp. corn syrup
1 qt. vanilla ice cream

1. Combine 1/4 cup corn syrup, brown sugar, and butter in medium saucepan. Cook over low heat until mixture begins to boil. Remove from heat. Add cereal, stirring until well coated. Press evenly in 9" pie pan to form crust.

2. Stir peanut butter, fudge sauce and 3 tablespoons corn syrup. Spread over crust and freeze until firm.

3. Spoon ice cream into frozen pie crust.

4. Spread evenly. Freeze until firm. Let pie stand about 10 minutes before cutting. Drizzle remaining fudge peanut butter mixture over pieces.