3/4 c. shortening
7 oz. strawberry pop
2 tsp. baking powder
1/2 c. nuts
2 c. sugar
3 c. flour
1/2 tsp. salt
5 stiffly beaten egg whites

Cream shortening and sugar; add salt and baking powder to sifted flour. Add alternately with pop to creamed mixture. Dampen nuts with a little pop and dust with flour. Add to batter. Fold in egg whites. Pour into 2 (9-inch) layer pans. Bake at 350 degrees for 30-35 minutes.