1 yellow cake mix
1 (12 oz.) can strawberry soda
1 (3 oz.) pkg. strawberry Jello
1 sm. pkg. vanilla instant pudding
1 (8 oz.) container Cool Whip

Bake cake according to directions on box. Dissolve Jello in 1 cup boiling water, pour in pop. Remove cake from oven and poke holes all over with fork. Pour Jello mixture over and let cool. After completely cool, make instant pudding according to directions on box and mix Cool Whip in to use to frost the cake.