1 c. graham cracker crumbs
2 tbsp. sugar
1/3 c. butter, melted
1 (4 1/8 oz.) pkg. instant chocolate pudding & pie filling
1 1/2 c. milk
1/2 c. prepared whipped topping
84 Teddy Graham snacks
Sprinkles & whipped topping

Mix crumbs, sugar and butter. Divide among 12 paper lined 2 1/2" muffin pan cups. Stand 7 Teddy Grahams around edge of each cup, press crumb mixture on bottom of cups, securing whole Teddy Grahams to sides. Chill.

Prepare pudding according to package using milk. Fold in whipped topping. Spoon into cups; garnish with topping and sprinkles. Chill 1 hour or freeze until firm.