1 large can pumpkin
3 eggs, slightly beaten
1 c. white sugar
1 c. brown sugar
1 c. evaporated milk
1 tsp. cinnamon
3/4 tsp. nutmeg
1/2 tsp. cloves
1 tsp. salt
1 pkg. yellow cake mix
1 c. chopped nuts
1 stick melted butter

Combine first 5 ingredients and all spices; mix well. Pour into a greased 9 x 13 pan. Sprinkle cake mix on top and fold/cut through batter (incorporate fairly well). Sprinkle nuts on top. Drizzle melted butter over top.

Bake at 350°F for 45 to 60 minutes. Good warm or cold and also with whipped topping.