1 small can pumpkin
1 can sugar
1 can evaporated milk
3 eggs
cinnamon
nutmeg
allspice
2 c. yellow cake mix (dry)
1 c. chopped pecans
1 stick melted butter

Into a greased 13 x 9 pan pour pumpkin, sugar, evaporated milk, eggs, cinnamon, nutmeg and allspice. Over the top, sprinkle cake mix, pecans and butter.

Bake for 45 minutes at 350°F. Serve hot with Cool Whip.

Given to me by a friend.