2 c. cooked rice (do not add butter while cooking)
2 c. chopped cooked white chicken
1 c. fresh pineapple chunks
1 c. strawberry halves
1 c. celery slices
1 tbsp. lemon juice
1/4 tsp. ground ginger
1/4 tsp. pepper
1/2 c. plain yogurt
1/4 c. almond slices

Allow cooked rice to cool. In large mixing bowl combine rice, chicken, pineapple, strawberries, celery, seasonings and lemon juice; mix lightly. Store mixture in air-tight sealed bowl in refrigerator. Prior to serving add yogurt and almonds to mixture; mix lightly. Garnish with additional strawberries and pineapple. Serve individual portions on lettuce leaves or in pineapple shells. Serves 4 to 6.